DINNER FUNCTION MENU
Our Restaurant can cater for up to 36 people and gives you exclusive use of the Restaurant with the inclusion of two bar/wait staff.
If you would like to have exclusive use of the Restaurant and your Function caters for 20 - 30 people there will be a $300 booking fee*.
We offer an alternate drop and listed below are 2 Function Menus to choose from with prices included:
FUNCTION MENU 1
$48.00 per head
S & P Dusted Squid
Tender salt & pepper squid pieces w a sweet creamed chilli dip.
Crispy Duck Spring Rolls
Shredded marinated duck in a crispy fried wonton wrapper & served with a spicy wild plum sauce & a petite garnish salad.
Sweet Chilli Lime Baked Barra W Grilled King Prawns
Oven baked barramundi fillet w a sweet chilli & lime glaze topped w grilled king prawns & served w rice, poached asparagus & béarnaise sauce.
Chicken, Bacon, Brie & Avocado
Grilled chicken breast wrapped in bacon & pocketed with creamy brie cheese, topped w sliced avocado, hollandaise sauce & sweet crisps served on seasoned rice & garnished w a fine sliced pear, parmesan & walnut salad.
FUNCTION MENU 2
$52.00 per head
Fresh mushroom cups stuffed w seasoned rice & vegetables, lightly crumbed served with lemon & avocado aioli.
Grilled Chicken & Prosciutto King Prawn Skewers
Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled, served on jasmine rice w a fresh banana coconut liquor dip.
Asian Pork Fillet Steak
Tender marinated pork scotch fillet served on top of a sweet potato mash with sautéed greens, topped w sweet potato crisps & finished with a rich Asian inspired sauce.
Grilled Atlantic Salmon
Grilled salmon portion served on a bed of sautéed garlic potato w sweet corn, onion & baby beans w crispy prosciutto & a creamy béarnaise sauce.
Adding dessert is optional.
We have a number of desserts to choose from, please contact us to make your selection.
ADD $8.00 per head to the above prices.
* Telephone and email bookings will be reserved for 7 days upon which time the non-refundable booking fee of $300 is due and payable by cash, EFTPOS or Invoice unless prior arrangements with Management have occurred.
PLEASE NOTE - If your booking is for less than 20 people than the open a la carte menu applies.