The Point Cafe Restaurant 

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The Point Cafe Restaurant is the perfect location for a relaxed Dinner function – wether it be a birthday, anniversary, Christmas Party or just a group of friends/family getting together.

Our Restaurant can cater for up to 36 people and gives you exclusive use of the Restaurant with the inclusion of two bar/wait staff.

If you would like to have exclusive use of the Restaurant and your Function caters for 20 - 30 people there will be a $300 booking fee*.

We offer an alternate drop and listed below are 2 Function Menus to choose from with prices included:


$48.00 per head


S & P Dusted Squid

Tender salt & pepper squid pieces w a sweet creamed chilli dip.

Crispy Duck Spring Rolls

Shredded marinated duck in a crispy fried wonton wrapper & served with a spicy wild plum sauce & a petite garnish salad.


Sweet Chilli Lime Baked Barra W Grilled King Prawns

Oven baked barramundi fillet w a sweet chilli & lime glaze topped w grilled king prawns & served w rice,  poached asparagus & béarnaise sauce.

Chicken, Bacon, Brie & Avocado

Grilled chicken breast wrapped in bacon & pocketed with creamy brie cheese, topped w sliced avocado, hollandaise sauce & sweet crisps served on seasoned rice & garnished w a fine sliced pear, parmesan & walnut salad.


$54.00 per head


Stuffed Mushrooms

Fresh mushroom cups stuffed w seasoned rice & vegetables, lightly crumbed served with lemon & avocado aioli.

Grilled Chicken & Prosciutto King Prawn Skewers

Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled, served on jasmine rice  w a fresh banana coconut liquor dip.


Asian Pork Fillet Steak

Tender marinated pork scotch fillet served on top of a sweet potato mash with sautéed greens, topped  w sweet potato crisps & finished with a rich Asian inspired sauce.

Grilled Atlantic Salmon

Grilled salmon portion served on a bed of sautéed garlic potato w sweet corn, onion & baby beans w crispy prosciutto & a creamy béarnaise sauce.


Adding dessert is optional.

We have a number of desserts to choose from, please contact us to make your selection.

ADD $8.00 per head to the above prices.

* Telephone and email bookings will be reserved for 7 days upon which time the non-refundable booking fee of $300 is due and payable by cash, EFTPOS or Invoice unless prior arrangements with Management have occurred.

PLEASE NOTE - If your booking is for less than 20 people than the open a la carte menu applies.