The Point Cafe Restaurant 

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DINNER FUNCTION MENU

The Point Cafe Restaurant is the perfect location for a relaxed Dinner function – wether it be a birthday, anniversary, Christmas Party or just a group of friends/family getting together.


Our Restaurant can cater for up to 36 people and gives you exclusive use of the Restaurant with the inclusion of two bar/wait staff.


If you would like to have exclusive use of the Restaurant and your Function caters for 20 - 30 people there will be a $300 booking fee*.


We offer an alternate drop and listed below are 2 Function Menus to choose from with prices included:


FUNCTION MENU 1

$48.00 per head


ENTREE

S & P Dusted Squid

Tender salt & pepper squid pieces w a sweet creamed chilli dip.


Crispy Duck Spring Rolls

Shredded marinated duck in a crispy fried wonton wrapper & served with a spicy wild plum sauce & a petite garnish salad.


MAIN

Sweet Chilli Lime Baked Barra W Grilled King Prawns

Oven baked barramundi fillet w a sweet chilli & lime glaze topped w grilled king prawns & served w rice,  poached asparagus & béarnaise sauce.


Chicken, Bacon, Brie & Avocado

Grilled chicken breast wrapped in bacon & pocketed with creamy brie cheese, topped w sliced avocado, hollandaise sauce & sweet crisps served on seasoned rice & garnished w a fine sliced pear, parmesan & walnut salad.


FUNCTION MENU 2

$52.00 per head


ENTREE

Stuffed Mushrooms

Fresh mushroom cups stuffed w seasoned rice & vegetables, lightly crumbed served with lemon & avocado aioli.


Grilled Chicken & Prosciutto King Prawn Skewers

Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled, served on jasmine rice  w a fresh banana coconut liquor dip.


MAIN

Asian Pork Fillet Steak

Tender marinated pork scotch fillet served on top of a sweet potato mash with sautéed greens, topped  w sweet potato crisps & finished with a rich Asian inspired sauce.


Grilled Atlantic Salmon

Grilled salmon portion served on a bed of sautéed garlic potato w sweet corn, onion & baby beans w crispy prosciutto & a creamy béarnaise sauce.


DESSERTS

Adding dessert is optional.

We have a number of desserts to choose from, please contact us to make your selection.

ADD $8.00 per head to the above prices.


* Telephone and email bookings will be reserved for 7 days upon which time the non-refundable booking fee of $300 is due and payable by cash, EFTPOS or Invoice unless prior arrangements with Management have occurred.


PLEASE NOTE - If your booking is for less than 20 people than the open a la carte menu applies.