The Point Cafe Restaurant 

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DINNER MENU

With all meals made fresh to order and using fresh local produce were possible come in and enjoy one of the many options we have on offer while enjoying the beautiful view overlooking the Hastings River.

BREADS

Garlic Bread 7.00

Golden toasted turkish bread spread with lashings of garlic butter.

Cheesy Garlic Bread 9.00

Golden toasted turkish bread spread with lashings of garlic butter topped W grilled cheese.

Bruschetta 11.00

Diced ripe tomatoes, fresh chopped basil, spanish onion, garlic, olive oil w a balsamic reduction  & toasted garlic bread.


ENTREES

Prawn Dumplings in Lobster Bisque 19.50

Steamed Prawn Dumplings served in a creamy house made lobster bisque.

Pan Fried Scallops W Pork Belly 22.50

Pan fried scallops on baked pork belly w sliced avocado, fresh figs, pear puree, hollandaise sauce  & finished w a fine chorizo dust.

Grilled Chicken & Prosciutto King Prawn Skewers 18.50

Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled, served on jasmine rice  w a fresh banana coconut liquor dip.

Stuffed Mushrooms 15.50

Fresh mushroom cups stuffed w seasoned rice & vegetables, lightly crumbed served  with lemon & avocado aioli.

S & P Dusted Squid 18.50

Tender salt & pepper squid pieces w a sweet creamed chilli dip.

Crispy Duck Spring Rolls 16.50

Shredded marinated duck in a crispy fried wonton wrapper & served with a spicy wild plum sauce & a petite garnish salad

MAINS

Sweet Chilli Lime Baked Barra W Grilled King Prawns 29.50

Oven baked barramundi fillet w a sweet chilli & lime glaze topped w grilled king prawns & served  w rice, poached asparagus & béarnaise sauce.

Asian Pork Fillet Steak 31.50

Tender marinated pork scotch fillet served on top of a sweet potato mash with sautéed greens, topped  w sweet potato crisps & finished with a rich Asian inspired sauce.

Whole Duck Breast, Fig, Pear & Feta Salad 32.50

Sliced duck breast draped over a crisp salad mix w crumbled feta, shredded pear, crispy wontons, figs, roasted walnuts& finished w a sweet balsamic glaze.

250g Tender Eye Fillet 38.50

250 grams of tender eye fillet steak cooked to your liking served W spring onion mash, sautéed greens  & jermaine pumpkin.

Stacked Vegetable Grill 27.50

Oven roasted field mushroom, grilled halloumi, baked capsicum, spanish onion, zucchini, honey roasted pumpkin & cashew nuts stacked on a sweet potato mash & sautéed greens w a sweet balsamic reduction.

Chicken, Bacon, Brie & Avocado 29.50

Grilled chicken breast wrapped in bacon & pocketed with creamy brie cheese, topped w sliced avocado, hollandaise sauce & sweet crisps served on seasoned rice & garnished  w a fine sliced pear, parmesan & walnut salad.

Spaghetti Pasta Carbonara 25.50

Al dente cooked spaghetti tossed with bacon, onion, mushrooms, eggs, shallots, garlic, fresh cream  &parmesan cheese.

Moroccan Chicken Salad 26.50

 Seasoned crispy chicken breast pieces stacked on top of salad greens, mixed with spanish onion, crispy bacon, crumbled feta,  crunchy potatoes & orange segments, finished w a creamy lemon & avocado aioli.

Grilled Atlantic Salmon 33.50

Grilled salmon portion served on a bed of sautéed garlic potato w sweet corn, onion & baby beans  w crispy prosciutto & a creamy béarnaise sauce .

Rosemary& Macadamia Crusted 3pt Lamb Rack 36.50

Oven roasted lamb rack w a rosemary & macadamia crust served on spring onion mash w sautéed greens,  honey baked pumpkin & rich minted jus.


Add Sauce - Gravy, Dianne, Peppercorn, Mushroom, Hollandaise, Béarnaise, Creamy Garlic 3.00

Add Garlic King Prawns – grilled, butterflied king prawn’s w a creamy garlic sauce 6.00

KIDS CORNER

All Kids meals are served with a juice or flavoured milk and an activity pack.

Chippo’s & Mash 12.50

Creamy mash potato topped with grilled chipolata sausages w gravy or tomato sauce.

Spaghetti Carbonara 12.50

A bowl of spaghetti pasta  w a creamy carbonara sauce.

Ham & Pineapple Mini Pizza 12.50

Homemade pizza topped  w leg ham, tasty cheese & pineapple.

Chicken Schnitzel 12.50

House crumbed chicken breast  w Chips & tomato sauce.


EXTRAS

Side/Bowl of Chips 4.00/6.00

Golden crunchy house seasoned beer battered chips.

Seasoned Wedges 7.50

Chunky seasoned wedges served w sweet chilli/sour cream dipping sauce.

Garden Salad 8.50

Crisp leafy salad mix w tomato, cucumber & salad onion w a delicious house dressing.

Seasoned Veggies 8.50

Chefs selection of seasonal vegetables.