Golden toasted turkish bread spread with lashings of garlic butter.
Cheesy Garlic Bread 9.00
toasted turkish bread spread with lashings of garlic butter topped W
Diced ripe tomatoes, fresh chopped basil, spanish onion, garlic, olive oil w a balsamic reduction & toasted garlic bread.
Dumplings in Lobster Bisque 19.50
Steamed Prawn Dumplings served in a creamy house made lobster bisque.
Scallops W Pork Belly 22.50
Pan fried scallops on baked pork belly w sliced avocado, fresh figs, pear puree, hollandaise sauce & finished w a fine chorizo dust.
Chicken & Prosciutto King Prawn Skewers 18.50
Tender seasoned chicken breast pieces & prosciutto wrapped king prawns skewered & grilled, served on jasmine rice w a fresh banana coconut liquor dip.
Stuffed Mushrooms 15.50
mushroom cups stuffed w seasoned rice & vegetables, lightly
crumbed served with
lemon & avocado aioli.
S & P Dusted Squid 18.50
salt & pepper squid pieces w a sweet creamed chilli dip.
Crispy Duck Spring Rolls 16.50
marinated duck in a crispy fried wonton wrapper & served with a
spicy wild plum sauce & a petite garnish salad
Sweet Chilli Lime Baked Barra W Grilled King Prawns 29.50
Oven baked barramundi fillet w a sweet chilli & lime glaze topped w grilled king prawns & served w rice, poached asparagus & béarnaise sauce.
Asian Pork Fillet Steak 31.50
Tender marinated pork scotch fillet served on top of a sweet potato mash with sautéed greens, topped w sweet potato crisps & finished with a rich Asian inspired sauce.
Whole Duck Breast, Fig, Pear & Feta Salad 32.50
Sliced duck breast draped over a crisp salad mix w crumbled feta, shredded pear, crispy wontons, figs, roasted walnuts& finished w a sweet balsamic glaze.
250g Tender Eye Fillet 38.50
250 grams of tender eye fillet steak cooked to your liking served W spring onion mash, sautéed greens & jermaine pumpkin.
Stacked Vegetable Grill 27.50
Oven roasted field mushroom, grilled halloumi, baked capsicum, spanish onion, zucchini, honey roasted pumpkin & cashew nuts stacked on a sweet potato mash & sautéed greens w a sweet balsamic reduction.
Chicken, Bacon, Brie & Avocado 29.50
Grilled chicken breast wrapped in bacon & pocketed with creamy brie cheese, topped w sliced avocado, hollandaise sauce & sweet crisps served on seasoned rice & garnished w a fine sliced pear, parmesan & walnut salad.
Spaghetti Pasta Carbonara 25.50
Al dente cooked spaghetti tossed with bacon, onion, mushrooms, eggs, shallots, garlic, fresh cream &parmesan cheese.
Moroccan Chicken Salad 26.50
Seasoned crispy chicken breast pieces stacked on top of salad greens, mixed with spanish onion, crispy bacon, crumbled feta, crunchy potatoes & orange segments, finished w a creamy lemon & avocado aioli.
Grilled Atlantic Salmon 33.50
Grilled salmon portion served on a bed of sautéed garlic potato w sweet corn, onion & baby beans w crispy prosciutto & a creamy béarnaise sauce .
Rosemary& Macadamia Crusted 3pt Lamb Rack 40.50
Oven roasted lamb rack w a rosemary & macadamia crust served on spring onion mash w sautéed greens, honey baked pumpkin & rich minted jus.
Add Sauce - Gravy, Dianne, Peppercorn, Mushroom, Hollandaise, Béarnaise, Creamy Garlic 3.00
Add Garlic King Prawns – grilled, butterflied king prawn’s w a creamy garlic sauce 6.00
All Kids meals are served with a juice or flavoured milk and an activity pack.
Chippo’s & Mash 12.50
Creamy mash potato topped with grilled chipolata sausages w gravy or tomato sauce.
Spaghetti Carbonara 12.50
A bowl of spaghetti pasta w a creamy carbonara sauce.
Ham & Pineapple Mini Pizza 12.50
Homemade pizza topped w leg ham, tasty cheese & pineapple.
Chicken Schnitzel 12.50
House crumbed chicken breast w Chips & tomato sauce.
Side/Bowl of Chips 4.00/6.00
Golden crunchy house seasoned beer battered chips.
Seasoned Wedges 7.50
Chunky seasoned wedges served w sweet chilli/sour cream dipping sauce.
Garden Salad 8.50
Crisp leafy salad mix w tomato, cucumber & salad onion w a delicious house dressing.
Seasoned Veggies 8.50
Chefs selection of seasonal vegetables.