The Point Café Restaurant
1. SANDWICH PLATTER – 65.00
Leg Ham/Tasty Cheese/Pickles,
2. BAGUETTE PLATTER – 80.00
Chicken/Cos Lettuce/Egg/Bacon/Parmesan/Caesar Dressing,
Leg Ham/Baby Spinach/Onion/Tasty Cheese/Horseradish Cream,
Roast Beef/Lettuce/Tasty Cheese/Pickled Onion/Wholegrain Mustard,
Salmon/Mesculin Lettuce/Onion/Capers/Lemon & Dill Aioli,
Roast Pumpkin/Baby Spinach/Spanish Onion/Feta
3. SALADS – Basic: 20.00 Gourmet: 30.00
B: Garden Salad, Potato Salad, Coleslaw, Pasta Salad
G: Mushroom & Green Bean Salad, Bacon & Avocado Salad, Caesar Salad or Greek Salad.
4. KIDS PLATTER – 50.00
Selection of Chocolate Chip Cookies, Fresh Fruit Kebabs, Mini Blueberry Muffins, Honey Joys & a Bowl of Assorted Lollies & Crisps.
5. FRUIT PLATTER - 55.00
Pieces of Fresh Watermelon, Pineapple, Rockmelon, Grapes, Strawberries, Passionfruit, Dragon Fruit, Oranges & Kiwi With Vanilla Yogurt Dip.
9. AUSSIE PLATTER – 75.00
Selection of Prawns, Tasty & Cheddar Cheese, Shaved Ham, Cabanossi, Cocktail Onions, French Onion Dip with Crackers.
10. PLOUGHMAN'S PLATTER – 75.00
Assorted Breads & Crackers, Shaved Leg Ham , Mild Hungarian Salami, Spicy Twiggy Sticks & Grilled Chorizo with Creamy Brie, Vintage & Tasty Cheeses, French Onion Dip With Assorted Relishes, Chutneys& Pickles with Assorted Fruits & Nuts.
11. ANTI PASTO PLATTER – 80.00
Stuffed & Marinated Olives, Roasted Red Peppers, Semi-Dried Tomatoes, Greek Feta & Creamy Brie Cheese, Prosciutto, Spicy Twiggy Sticks & Shaved Mild Salami with Hummus & Spicy Tomato Relish, Assorted Crackers plus Grissini Sticks.
12. CONTINENTAL PLATTER – 85.00
Selection of Tasty, Vintage & Creamy Brie Cheese, Spicy Twiggy Sticks, Shaved Mild Salami, Leg Ham, Fresh Figs, Pickled Cucumbers & Onions, Smoked Salmon & Peppered Pate, French Onion Dip with Assorted Bread & Crackers.
13. BBQ PLATTER – 95.00
Selection of Tender Rump Steak, Thick or Thin Sausages, Tasty Homemade Rissole, Marinated Chicken Steaks &Chicken Kebabs with Sliced Onions.
6. CRUDITES PLATTER – 60.00
Selection of Carrot, Broccoli, Assorted Capsicum, Celery, Cherry Tomatos & Cucumber, Water Crackers with a Trio of Dips - Hummus, Beetroot and Guacomole
7. CHEESE PLATTER – 65.00
Vintage, Creamy Double Brie, Tasty Cheddar & Blue Vein Cheese With Fig Jam, Fresh Grapes, Strawberries, Water Crackers plus Grissini Sticks.
8. MEAT & CHEESE PLATTER – 70.00
Spicy Twiggy Sticks, Tasty, Shaved Mild Danish Salami, Creamy Brie, Shaved Leg Ham, Crumbly Vintage, Grilled Chorizo & Blue Cheese With French Onion Dip, Grapes, Strawberries, Assorted Crackers & Grissini Sticks.
14. CONNOISSEURS PLATTER – 110.00
Selection of Smoked Salmon, Fresh King Prawns, Natural Oysters, Marinated Olives, Caviar, Shaved Mild Salami, Fresh Leg Ham, Sliced Prosciutto, Creamy Brie, Mild Blue & Vintage Cheese, Fresh Figs, Smoked Oyster Dip, Peppered Pate with Assorted Relish & Pickles,Crackers & Bread.
15. SEAFOOD PLATTER – 130.00
Selection of Smoked Salmon, Sushi Rolls, Fresh King Prawns, Blue Swimmer Crabs, Fresh Natural Oysters, Marinated Mussels, Garnished W Fruit, Lemons & Creamy Home Made Cocktail Sauce.
TERMS & CONDITIONS
Platter 1 & 2 – cater for 8 – 12 people.
Platters/Salads 3 to 15 are for 4 to 6 people.
48hrs Notice to be Given.
Payment required immediately via Invoice.
All orders are to be picked up by 3.00pm.
Plastic Knives, Forks, Spoons, Cups & Serviettes 1.50pp.
Soft Drinks Available at extra cost.
All prices are GST excluded
15% Surcharge on Public Holidays.y font, size, line height, color and more
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